CERTIFIED HALAL EXECUTIVE 

This course is designed for potential candidates who would like to be certified as Halal Executive for the Malaysia Halal Certification. This halal executive course as per requirements of HPB JAKIM. The course will cover five modules and the mode of training will cover LECTURING, GROUP DISCUSSIONS, QUIZZES, and ASSESSMENTS. The content of this course are adapted to the latest requirements of Malaysia Halal Certification which are MS 1500:2019, MANUAL PROCEDURE MALAYSIA HALAL CERTIFICATION 2020 (MPPHM 2020), and Malaysia Halal Management System 2020 (MHMS 2020)

71 HOURS COURSE - REQUIREMENT BY JAKIM

OBJECTIVE OF THIS COURSE

• To produce competent Halal Executive that can develop and manage the internal halal system of a company producing halal products or delivering halal services.

• To ensure that the participants are equipped with all the knowledge of establishing an internal halal committee, developing halal manuals, and maintaining the record.

• To provide participants with knowledge and skills to administer the internal halal system

PROGRAM OUTCOME

• Describe and apply the requirements of Halal certification and Malaysia Halal Standard

• Demonstrate how Halal integrity is well maintained within the organization

• Enhance Halal knowledge & competencies

• Prepare how to conduct the internal halal audit program within own organization in obtaining and maintaining halal certification from JAKIM

LEARNING MODULES

• M01: Halal Manual and Record Management

• M02: Internal Halal Committee Program Administration

• M03: Halal Quality Assurance

• M04: Halal Certificate Process Administration

• M05: Halal internal Audit Facilitation

WHO SHOULD ATTEND

• Halal industry player 
  (Food product/Beverages/Food Supplement/Food Premise/ Hotel/Consumer Goods/Cosmetics and Personal Care/Slaughter House/Pharmaceutical/Logistic/Any Related Industry)

• Students

• Government and Private Sector

• NGOs and Public