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Stoocked Buffet
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CERTIFIED
HALAL EXECUTIVE

This course is designed for potential candidates who would like to be certified as Halal Executive for the Malaysia Halal Certification. This halal executive course as per requirements of HPB JAKIM. The content of this course are adapted to the latest requirements of Malaysia Halal Certification which are MS 1500:2019, Manual Procedure Malaysia Halal Certification and Halal Management System 2020.

Passed an assessment  will benefits participant with Halal Executive recognized by JAKIM 

List of Modules:

There are five (5) modules to be completed within 5 days

  • M01: Halal Manual and Record Management

  • M02: Internal Halal Committee Program Administration

  • M03: Halal Quality Assurance

  • M04: Halal Certificate Process Administration

  • M05: Halal internal Audit Facilitation

Learning Objectives:

  • Gain in-depth knowledge of Halal laws, standards, and regulations.

  • ​Learn the procedures, requirements, and documentation needed for Halal certification.

  • Identify key compliance elements and best practices in Halal assurance.

  • ​Implement effective Halal control measures in food, cosmetics, pharmaceuticals, and other industries.

  • Develop skills to assess and improve Halal compliance within an organization.

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APRIL 2025

A STEP TO REGISTER

Please follow this step to register this program

1. Entry Requirements

Click to download entry requirements

2. Registration Form

Click to register this program

3. Download Proposal Paper

Click to download a proposal paper

4. Download Poster

Click to download a poster

MAY 2025

A STEP TO REGISTER

Please follow this step to register this program

1. Entry Requirements

Click to download entry requirements

2. Registration Form

Click to register this program

3. Download Proposal Paper

Click to download a proposal paper

4. Download Poster

Click to download a poster

International Certificate

International Higher Diploma in Food Safety & Halal Operations (Level 5) 

Mega Jati Academy offering 3 months professional program, International Higher Diploma in Food Safety & Halal Operations. The training modules are designed to convey knowledge on food safety management for the global food industry. This program is a field of study that requires graduates to exhibit their knowledge, understanding and abilities, and apply them efficiently in the halal industry in Malaysia. All modules are develop and approved by OTHM Qualifications under European Qualification Frameworks (EQF). 

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