OBJECTIVE OF THIS COURSE

• To produce competent Halal Executive that can develop and manage the internal halal system of a company producing halal products or delivering halal services.

• To ensure that the participants are equipped with all the knowledge of establishing an internal halal committee, developing halal manuals, and maintaining the record.

• To provide participants with knowledge and skills to administer the internal halal system

PROGRAM OUTCOME

• Describe and apply the requirements of Halal certification and Malaysia Halal Standard

• Demonstrate how Halal integrity is well maintained within the organization

• Enhance Halal knowledge & competencies

• Prepare how to conduct the internal halal audit program within own organization in obtaining and maintaining halal certification from JAKIM

LEARNING MODULES

• M01: Halal Manual and Record Management

• M02: Internal Halal Committee Program Administration

• M03: Halal Quality Assurance

• M04: Halal Certificate Process Administration

• M05: Halal internal Audit Facilitation

WHO SHOULD ATTEND

• Halal industry player 
  (Food product/Beverages/Food Supplement/Food Premise/ Hotel/Consumer Goods/Cosmetics and Personal Care/Slaughter House/Pharmaceutical/Logistic/Any Related Industry)

• Students

• Government and Private Sector

• NGOs and Public